The Essential Keto Cookbook: Best Side Dishes for Your Keto-Inspired Meals by Sophia Freeman

Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: epub, mobi
Published: 2019-08-14T22:00:00+00:00

Directions

Melt the butter in a frying pan on medium heat. Crack eggs into a bowl, stir and pour into the butter. Keep stirring until eggs are completely cooked and scrambled as desired.

Transfer scrambled eggs to a food processor and add Parmesan and sour cream. Process until smooth. Season with salt and cayenne to taste.

Heat oil in a large skillet and sauté asparagus in the oil until browned and heated through. Season with salt and pepper. Remove asparagus and set aside on a plate.

Melt butter in the same skillet and sauté until browned and fragrant. Remove butter from heat and cool. Stir in lemon juice. Put asparagus back in the skillet and fry with the butter and lemon juice until heated through.

Transfer asparagus to serving plates with butter and egg mixture.

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